Order Deadline Sunday, October 1st 5pm
Pick up October 8 & 9 by appt
Patina is offering a festive menu to help celebrate the Thanksgiving weekend. Whether your household is small or big, we’ve taken traditional recipes and given them a Patina touch to offer you what we hope becomes a new holiday tradition.
Don’t forget to pick up a 4-pack or growler of Patina beer to pair with your meal.
Order by phone at 604-474-0025
LIMITED QUANTITIES AVAILABLE
PATINA SMOKED BRISKET
Over 3lbs of hand sliced smoked Patina Brisket. Smoked for a minimum of 12 hours. (DF/GF)
$75 (SERVES 4-6)
BRINED & SMOKED TURKEY
Locally-raised whole turkey, brined in our blend of aromatics and smoked for 4+ hours for a juicy, tender bird. (DF/GF)
$95 (SERVES 6-8)
HERBACEOUS TURKEY STUFFING
Created using our own turkey stock, our savoury stuffing with sage, celery, and onion.
$25 (SERVES 4-6)
SMOKED GARLIC & SOUR CREAM MASHED POTATOES
Steamed local Yukon Gold potatoes, hand-mashed with
smoked garlic and creamy butter, finished with a swirl of
heavy sour cream. (GF/VG)
$20 PORTION (SERVES 4-6)
A medley of rainbow carrots, spaghetti squash and Brussels sprouts. Smoked to perfection. (VF/GF)
$20 (SERVES 4-6)
Fluffy, savoury chunks of our signature cornbread with a side of our whipped butter. (VG)
$15 (SERVES 4-6)
Created using our own turkey stock, this gravy made its claim to fame on our Turkey Poutine. Herbaceous sage and roasted onion gives this brown elixir its signature flavour that’s complementary to any of roasted holiday meat. (DF)
$12 1L PORTION (SERVES 4-6)
SPICED CRANBERRY SAUCE
Partly smooth, but with just enough pebbled berries to make you forget about the usual tinned variety. (VF/GF)
$15 1L PORTION (SERVES 4-6)
All meals are presented cold and ready to be reheated with instructions included. All items are available in limited quantities.
VG – Vegetarian | GF – Gluten Friendly | VF – Vegan Friendly | DF – Dairy Free