Crisp seasonal veggies served with a retro 80’s Spinach Dip. Nothing fancy or trendy added, it’s a classic, why change it?
NIBBLES AND BITS
A warm buttery snack featuring roasted cashews and peanuts, pretzels, corn chips and playful little cheddar crackers, tossed in butter and liberally sprinkled with our own brisket seasoning. The true definition of a beer drinking snack!
CHORIZO CON QUESO WITH WARM TORTILLAS
Our cheese sauce spiked with fire roasted tomatoes, fresh jalapenos and chunks of smoked chorizo served alongside a pile of locally made warm tortilla chips.
RIB TAIL BITES
Inspired by a well-traveled team member, a full pound of rib tails, fried crispy, sprinkled in our Brisket Seasoning and served tossed in our new Lemongrass and Ginger BBQ Sauce.
FEATURE FRIES N’ MORE PILE
Our feature starts with a healthy pile of Kennebec fries, topped with Quebec cheese curds and a feature gravy topping. Ask your server for this week’s offering and be prepared to share.
SMOKED CHICKEN LEG 2pc
Four hours in our smoker, then lightly deep fried to create an irresistible crispy skin. You can’t skip leg day
TEXAS BRISKET 6oz
CAB brisket simply seasoned with salt, coarse pepper and herbs, smoked for fourteen hours in true Texas post oak. It’s a labour of love.
PULLED PORK 6oz
Seasoned with our signature Patina Pork Rub and smoked for a minimum of ten hours for tenderness and smokey flavour. No autographs please.
CHORIZO SAUSAGE 2pc
A pair of locally made spicy pork sausages, smoked for three hours. Enough said.
SMOKED BRUSSEL SPROUTS 8oz
Delicately smoked for two hours and deep fried until crispy, topped with your choice of Alabama White or Sweet Chili Sauce. Superfood, now super tasty!
PORK RIBS (full rack)
Over a pound of pork ribs, seasoned, smoked and charbroiled. It’s worth every step
CREAMY MAC N’ CHEESE
Our irresistible creamy mac n’ cheese made with house made sauce
Tender pinto beans simmered in our molasses and tomato sauce, and then smoked for three hours
Fresh cut Kennebec potatoes, fried crispy and tossed in our brisket rub.
Chef Christina’s homemade cornbread
NOTCHO MAMMA’S POTATA SALAD
Honey chipotle dressing along with little nuggets of bacon make this potato salad something you’ll want to share with your mom
Fresh house made coleslaw tossed in our signature creamy dressing is perfect addition to any meal.
HAWAIIAN MACARONI SALAD
Our take on an island staple, creamy pasta shells in a creamy pineapple and pimento dressing, chopped veggies, grated yellow cheddar, and a heavy dose of black pepper.….but no Spam (gasp!)