Our Spinach Dip served cold, it’s a classic, why change it? Served with our house-made warm tortillas
A salty snack of Pork rinds to enjoy with any Patina beer!
QUESO DIP WITH WARM TORTILLAS
Our cheese sauce spiked with fire roasted tomatoes, red peppers & fresh jalapenos served alongside a pile of house-made made warm tortilla chips.
RIB TAIL BITES
Inspired by a well-traveled team member, a full pound of crispy rib tails, sprinkled in our Brisket Seasoning and a drizzle of our Lemongrass BBQ Sauce.
FEATURE FRIES N’ MORE PILE
Our feature starts with a healthy pile of Kennebec fries, Quebec cheese curds, and our poutine gravy topping. Finally, topped with this week's feature topping. Be prepared to share.
THE DOUBLE DIPPER
Our Spinach & Queso Dips served together with house-made warm tortillas
Fresh seasonal vegetables served with a side of our Alabama White Sauce
WILL’S MIDNIGHT SNACK
All the mains, sides, and sauces. Feeds four to six people. Limited quantities available!
SMOKED CHICKEN LEG 2pc
Four hours in our smoker, then lightly deep fried to create an irresistible crispy skin. You can’t skip leg day
TEXAS BRISKET 6oz
Brisket simply seasoned with salt, coarse pepper and herbs, smoked for fourteen hours in true Texas post oak. It’s a labour of love.
PULLED PORK 6oz
Seasoned with our signature Patina Pork Rub and smoked for a minimum of ten hours for tenderness and smokey flavour. No autographs please.
BEER BRAISED & SMOKED SAUSAGE 2pc
A pair of locally made pork sausages, beer braised and smoked for three hours. Enough said.
SMOKED BRUSSEL SPROUTS 8oz
Delicately smoked for two hours and deep fried until crispy, topped with your choice of Alabama White or Sweet Chili Sauce. Superfood, now super tasty!
PORK RIBS (full rack)
Over a pound of pork ribs, seasoned, smoked smoked in-house for over four hours, and charbroiled. It’s worth every step
Meals & Salads
SMOKED BUTTERNUT SQUASH SALAD
Tender chunks of smoked butternut squash, tossed with hearty baby greens, roasted pumpkin seeds, dried cranberries and feta cheese finished with our apple cider and Dijon vinaigrette.
SMOKED MEAT BUNWICH
Your choice of pulled pork or brisket smoked meat on a bun, topped with choice BBQ sauce and house smoked garlic mayo. Served with coleslaw and fries (sub a half salad for 2.50)
SMOKEHOUSE CHICKEN & WAFFLES
Two pieces of our smoked in-house chicken legs & two Belgian waffles. Served with a drizzle of house hot sauce and syrup.
PULLED PORK TACOS
Three corn tortillas filled with pulled pork and coleslaw. Topped with your choice of BBQ sauce. Served cold.
Kale & Romaine mix are topped with a vegetables, pickled veg, pulled pork, cheese, egg, and Alabama sauce. Toppings are subject to change
CREAMY MAC N’ CHEESE
Our irresistible creamy mac n’ cheese with house made sauce. Add pulled pork for $4 (2oz) or Brisket(2oz) for $5
Tender pinto beans simmered in our molasses and tomato sauce, and then smoked for three hours
KICKIN’ COLLARD GREENS
Traditionally southern, long and slow braised earthy greens. Simmered in a tomato sauce.
Fresh cut Kennebec potatoes, fried crispy and tossed in our Patina rub.
Chef Christina’s homemade cornbread. Served with a side of house made Blackberry Honey Butter
Fresh house made coleslaw tossed in our signature creamy dressing is perfect addition to any meal.
Alabama White BBQ Sauce
A tasty sauce specific to Alabama. This is not a traditional ketchup based BBQ sauce. It is a balanced white BBQ sauce that pairs well with our chicken legs and wings. Try one new thing every day…...this is today’s!
Texas BBQ Sauce
A rich adaptation of the Texas style sauce. It is a little spicy, but still loaded with delicious caramel flavour and black pepper. Pairs perfectly with our brisket. Do it!
Memphis BBQ Sauce
Our memphis style sauce is for the BBQ lovers that prefer their sauce a little on the sweeter side (Aw, shucks!). It has a delicate balance of acidity and sweetness and pairs well with our pork ribs and pulled pork
House Hot Sauce
We start with our Juicy IPA, then load it with citrus notes as well a nice kick of heat from the habanero and jalapeno peppers. This is a great addition to any dish to amp up the spice factor. Bring on the heat!