(For Dine-In or Take-Out)
Kitchen
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CANDIED BACON
$6
yes, yes we did!
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SMOKEHOUSE CHICKEN WINGS
$13
Choice of Alabama White or House Hot.
GF -
RETRO SPINACH DIP
$9
Our Spinach Dip served cold, it’s a classic, why change it? Served with our house-made warm tortillas
VF/GF -
CHICHARONES
$6
A salty snack of Pork rinds to enjoy with any Patina beer!
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QUESO DIP WITH WARM TORTILLAS
$9
Our cheese sauce spiked with fire roasted tomatoes, red peppers & fresh jalapenos served alongside a pile of house-made made warm tortilla chips.
VF -
RIB TAIL BITES
$14
Inspired by a well-traveled team member, a full pound of crispy rib tails, sprinkled in our Brisket Seasoning and a drizzle of our Lemongrass BBQ Sauce.
GF/DF -
FEATURE FRIES N’ MORE PILE
$14
Our feature starts with a healthy pile of Kennebec fries, Quebec cheese curds, and our poutine gravy topping. Finally, topped with this week's feature topping. Be prepared to share.
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THE DOUBLE DIPPER
$14
Our Spinach & Queso Dips served together with house-made warm tortillas
VF -
FRESH VEGGIES
$9
Fresh seasonal vegetables served with a side of our Alabama White Sauce
VG
Smokin’ Mains
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WILL’S MIDNIGHT SNACK
$98
All the mains, sides, and sauces. Feeds four to six people. Limited quantities available!
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SMOKED CHICKEN LEG 2pc
$11
Four hours in our smoker, then lightly deep fried to create an irresistible crispy skin. You can’t skip leg day
GF/DF -
TEXAS BRISKET 6oz
$13
Brisket simply seasoned with salt, coarse pepper and herbs, smoked for fourteen hours in true Texas post oak. It’s a labour of love.
GF/DF -
PULLED PORK 6oz
$11
Seasoned with our signature Patina Pork Rub and smoked for a minimum of ten hours for tenderness and smokey flavour. No autographs please.
GF/DF -
BEER BRAISED & SMOKED SAUSAGE 2pc
$9
A pair of locally made pork sausages, beer braised and smoked for three hours. Enough said.
GF/DF -
SMOKED BRUSSEL SPROUTS 8oz
$10
Delicately smoked for two hours and deep fried until crispy, topped with your choice of Alabama White or Sweet Chili Sauce. Superfood, now super tasty!
VF -
PORK RIBS (full rack)
$14
Over a pound of pork ribs, seasoned, smoked smoked in-house for over four hours, and charbroiled. It’s worth every step
GF/DF
Meals & Salads
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SMOKED BUTTERNUT SQUASH SALAD
$11
Tender chunks of smoked butternut squash, tossed with hearty baby greens, roasted pumpkin seeds, dried cranberries and feta cheese finished with our apple cider and Dijon vinaigrette.
GF/VG -
SMOKED MEAT BUNWICH
$15
Your choice of pulled pork or brisket smoked meat on a bun, topped with choice BBQ sauce and house smoked garlic mayo. Served with coleslaw and fries (sub a half salad for 2.50)
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SMOKEHOUSE CHICKEN & WAFFLES
$15
Two pieces of our smoked in-house chicken legs & two Belgian waffles. Served with a drizzle of house hot sauce and syrup.
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PULLED PORK TACOS
$12
Three corn tortillas filled with pulled pork and coleslaw. Topped with your choice of BBQ sauce. Served cold.
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CHEF SALAD
$15
Kale & Romaine mix are topped with a vegetables, pickled veg, pulled pork, cheese, egg, and Alabama sauce. Toppings are subject to change
SIDES
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CREAMY MAC N’ CHEESE
$7
Our irresistible creamy mac n’ cheese with house made sauce. Add pulled pork for $4 (2oz) or Brisket(2oz) for $5
VF -
PIT BEANS
$5
Tender pinto beans simmered in our molasses and tomato sauce, and then smoked for three hours
VF/GF/DF/VG -
PATINA FRIES
$6
Fresh cut Kennebec potatoes, fried crispy and tossed in our Patina rub.
GF/VF/DF -
SOUTHERN CORNBREAD
$5
Chef Christina’s homemade cornbread. Served with a side of house made Blackberry Honey Butter
VG -
COLE SLAW
$5
Fresh house made coleslaw tossed in our signature creamy dressing is perfect addition to any meal.
GF/VF/DF
