BREAKFAST HASH

Hashbrowns and veggies topped with a poached egg and hollandaise. Add pulled pork ($4) or brisket ($5) to your hash for a smokehouse breakfast experience!

SMOKEHOUSE OR VEGETARIAN BENNIE

Poached eggs with back bacon, or spinach and tomato, on a cornbread base and topped with hollandaise. Served with hashbrowns.

PANCAKES & HASHBROWNS

Pancakes served with whipped cream, blackberry butter and hashbrowns. Syrup available on the side.

SMOKEHOUSE CHICKEN & WAFFLES
Two pieces of our smoked in-house chicken legs & two Belgian waffles. Served with a drizzle of house hot sauce and syrup.

BOWL OF SOUP

Ask our team what delicious soup our kitchen team has made for you. Served with our fresh beer bread!

CANDIED BACON
Yes, yes we did!

DEEP FRIED PICKLES

We scream. You scream. We all scream for pickles, deep fried, and served with Alabama White.

SMOKEHOUSE CHICKEN WINGS
Choice of Alabama white or Hazy hot. 

RETRO SPINACH DIP
Our spinach dip served cold with house-made warm tortilla chips. It’s a classic, why change it?

CHICHARONES
A salty snack of pork rinds to enjoy with any Patina beer!

QUESO DIP WITH WARM TORTILLAS
Our cheese sauce spiked with fire roasted tomatoes, red peppers & fresh jalapeños served alongside a pile of house-made made warm tortilla chips.

SMOKED CHICKPEA DIP

Our team has come forward with a Vegan option that really tastes great for everyone. We start by smoking whole chickpeas, then we do some stuff in the middle, then you get a delicious dip! Served with tortillas.

RIB TAIL BITES
A full pound of crispy rib tails, sprinkled in our brisket seasoning and a drizzle of our lemongrass BBQ sauce.

FEATURE FRIES N’ MORE PILE
Our feature starts with a healthy pile of Kennebec fries, Quebec cheese curds, and our poutine gravy topping. Finally, topped with this week’s feature topping. Be prepared to share. Price will vary with feature topping.

TOFU WINGS

Sunflower parmesan encrusted tofu bites. Easy to share and easy to like tofu!

THE DOUBLE DIPPER
Our spinach & queso dips served together with house-made warm tortillas. Add a hummus too for $4.

FRESH VEGGIES
Fresh seasonal vegetables served with a side of our Alabama white sauce.

PATINA MIDNIGHT SNACK
All the mains, sides, and sauces. Feeds four to six people. Limited quantities available!

SMOKED CHICKEN LEG 2pc
Four hours in our smoker, then lightly deep fried to create an irresistible crispy skin. You can’t skip leg day.

TEXAS BRISKET 6oz
Brisket simply seasoned with salt, coarse pepper and herbs, smoked for fourteen hours in true Texas post oak. It’s a labour of love.

PULLED PORK 6oz
Seasoned with our signature Patina pork rub and smoked for a minimum of ten hours for tenderness and smoky flavour. No autographs please.

PATINA MILD SAUSAGE 2pc
A pair of locally made pork sausages, loaded with our beer and grilled to perfection. Enough said.

SMOKED BRUSSELS SPROUTS 8oz
Delicately smoked for two hours and deep fried until crispy, topped with your choice of Alabama white or sweet chili sauce. Superfood, now super tasty!

PORK RIBS (full rack)
Over a pound of pork ribs, seasoned, smoked smoked in-house for over four hours, and charbroiled. It’s worth every step.

JACKFRUIT 6oz
A favourite vegetarian option for BBQ joints. Pulled jackfruit is served in our Memphis BBQ sauce

SMOKED MEAT YORKIES

Three mini Yorkshire puddings stuffed with your choice of brisket, pulled pork, or jackfruit, topped with gravy and horseradish garlic mayo, and green onion. Served with a side of fries.

Add a single yorkie or order one yorkie ($4)

SMOKED BUTTERNUT SQUASH SALAD
Tender chunks of smoked butternut squash, tossed with hearty baby greens, roasted pumpkin seeds, dried cranberries and feta cheese finished with our apple cider and dijon vinaigrette.

SMOKED MEAT BUNWICH
Your choice of pulled pork or brisket smoked meat on a bun, topped with your choice of BBQ sauce and house smoked garlic mayo. Served with coleslaw and fries (sub a half salad for 2.50)

SMOKEHOUSE CHICKEN & WAFFLES
Two pieces of our smoked in-house chicken legs & two Belgian waffles. Served with a drizzle of house hot sauce and syrup.

PULLED PORK TACOS
Three corn tortillas filled with pulled pork and coleslaw. Topped with your choice of BBQ sauce. Served cold.

CHEF SALAD
Kale & romaine mix are topped with vegetables, pickled veg, pulled pork, cheese, and Alabama sauce. Toppings are subject to change.

CREAMY MAC N’ CHEESE
Our irresistible creamy mac n’ cheese with house made sauce and a pinch of our Patina rub. Add pulled pork (2oz) for $4 or brisket (2oz) for $5

PIT BEANS
Tender pinto beans simmered in house-made molasses and tomato sauce, and then smoked for three hours.

PATINA FRIES
Fresh cut Kennebec potatoes, fried crispy and tossed in our Patina house rub.

SOUTHERN CORNBREAD
Baked fresh in-house from scratch. Served with a side of blackberry honey butter.

COLESLAW
Fresh house made coleslaw tossed in our signature creamy dressing is perfect addition to any meal.

SMOKED POTATO SALAD

In-house smoked potatoes, in a creamy dill mustard base. A required companion to any BBQ experience.

ALABAMA WHITE BBQ SAUCE
A tasty sauce specific to Alabama. This is not a traditional ketchup-based barbecue sauce. It is a balanced white sauce that pairs well with our chicken legs and wings.

TEXAS BBQ SAUCE
A rich adaptation of the classic Texas style sauce. A little spicy, but loaded with delicious caramel flavour and black pepper. Pairs perfectly with our brisket.

MEMPHIS BBQ SAUCE
Our Memphis style sauce is for the barbecue lovers that prefer their sauce a little on the sweeter side (aw, shucks!). It has a delicate balance of acidity and sweetness and pairs well with our pork ribs and pulled pork.

HAZY HOT SAUCE
We start with our Juicy IPA, then load it with citrus notes as well a nice kick of heat from the habanero and jalapeño peppers. This is a great addition to any dish to amp up the spice factor.

BOTTLED BBQ SAUCE
Choose your favourite Patina BBQ sauce, bottled to go so you can enjoy it at home! 12oz 

FRESH BAKED COOKIES
Ask your server what our chef has baked up today!

DESSERT FEATURE
Ask your server for today’s dessert!