KIWI SOUR

March RELEASE

The slightest green tint teases the thousands of Abbotsford-grown kiwis added to our spring Sour. As it warms to a more seasonable temperature, the kiwis’ lush aroma blossom and emerge sharp and embracing. ABV: 5.6%

Flashback IPA – New England

Main Street Brewing Co

New England style IPA loaded with Vista, HBC 682, and Centennial Cryo giving tasting notes of fleshy peach, papaya, dank blueberries, and rich pineapple

ABV: 6.5%

Thai Lager 

Spring Release

This thirst-quenching rice lager takes inspiration from the cuisine of Southeast Asia: spicy ginger and an aromatic citrus trifecta of lime leaf, lemongrass, and calamansi. ABV: 4.5%

Pineapple Kettle Sour 

July Release

A subtle hint of melon and tropical fruit aromas accompany a nose full of candied pineapple. Made with real pineapple puree, this dry-hopped, traditional kettle sour beer has a smooth medium body. No puckering here, you will be all smiles with this can full of sunshine! ABV: 5.3%

Black Lager

may Release

This black lager opens with dark baker’s chocolate and follows with graham cracker and biscuit. Light in body, its bitterness is restrained and punctuated by a dry finish. ABV: 4.5%

Blackberry Lavender Sour

August Release

The juiciness of blackberry takes hold until lavender shows up with subtle floral notes that cut through the sweetness. This sour is tart and finishes with hints of hibiscus.  ABV: 4.9%

Blueberry Wheat  Late August Release

Fermented with 500 lbs of local blueberries and finished with the oil of 838 cold-pressed lemons, this fruity twist on a wheat beer has a creamy, full palate with a touch of candy sweetness. A beer for breakfast, lunch, or dinner. ABV: 5.6%

HORCHATA CREAM ALE

NOVEMBER Release

This flavourful beverage is sweet and creamy, with a taste that is reminiscent of good times. Notes of vanilla and cinnamon will light up your tastebuds and then let them down easy with its smooth finish.

ABV: 4.8%

Marzen

September Release

Brewed and lagered in traditional Munich style. This is the classic cool weather beer. Malty, sweet aroma compliments a complex layering of bready flavors from sweet dough to bread crust & finishing with a creamy mouthfeel. ABV: 6.5%

COFFEE MILK STOUT January Release

Our first collaboration beer brings us together with the brewers at R&B Brewing and Matchstick Coffee. This stout has a robust malty backbone that gives off flavours of chocolates and caramels. It is then infused with Matchsticks “Bulldog” coffee which rounds the beer out with notes of coffee and cocoa nibs. ABV: 6%

Earl Grey Stout October Release

Beer and tea collide in this release. A robust stout brewed with earl grey tea and complemented by flavours of vanilla and coffee. Finally, finishing with hint of floral notes. This beer is a cozy hug. Prefect for a cold night! ABV: 5.7%

ABOUT PATINA

Born from the shared vision of founders Erin and Greg Moore, Patina embodies the heart and spirit of their hometown, Port Coquitlam. Deeply connected to their community, their dream was to establish more than just a business. Patina is their testament to community – a place for people to gather, to connect, and to feel a sense of belonging, they brought to life a concept that merges exceptional culinary experiences with a welcoming community-focused atmosphere.

At Patina, we are a neighborhood brewery with a larger purpose. Not only do we take pride in creating outstanding craft beer and serving up delicious BBQ, but we are also deeply committed to cultivating a close-knit community. Patina’s mission, at its core, is about creating connections and fostering togetherness in our community.

We first opened our doors in Port Coquitlam with Patina Brewing’s flagship location, where we have been gratefully embraced by the local community. As we look to the future, we eagerly anticipate expanding our reach and becoming a beloved gathering place in new communities as well.
Come and discover Patina, a home for community spirit, artisan brews, amazing BBQ and a space where everyone wants to be. We look forward to welcoming you soon.

Advocating for Living Wages

At Patina, our foundational value is community centric. It’s this core principle that drives our decisions. In a daring deviation from the standard practices of the hospitality industry, we’re committed to striving towards paying a Living Wage.

We recognize the importance of a Living Wage in Port Coquitlam, which allows for a decent standard of living. While we initially start our team members at a competitive wage that’s higher than the minimum wage, we aim to progressively adjust this to approach the living wage standard within their tenure at Patina. On average, our staff earn a wage that’s 26% higher than the minimum wage. This commitment to fair pay is a testament to the value we place on our team members and our community.

We also believe in the power of exceptional service and appreciate the rewards it brings in the form of tips. In our view, tips are a way to recognize extraordinary service that goes beyond expectations. If you experience such service, feel free to express your appreciation through kind words, social media acknowledgments, and if you’d like, a gratuity.

When these gratuities are factored in, our team members’ earnings far surpass the Living Wage threshold, reflecting the exceptional service they provide. However, at Patina, we see gratuities as a bonus, not a requirement – they’re never expected but always appreciated.

In essence, Patina is a place where expectations are exceeded, and where our commitment to strive for a Living Wage sets a distinctive standard in the hospitality industry.