An orchard in a glass, this juicy IPA presents an enormous array of fruity flavours. The aromas of blueberry, peach, and mango pour out of the glass, alongside flavours of tangerine and ripe nectarine. ABV: 7%
Rich in toasted and nutty tastes while finishing dry, this lager always invites the next sip. Elegant, Noble hop character is discernible with fragrant herbal and spice notes. ABV: 5.4%
A crisp, clean, and precise Kolsch, easy to drink, offering fruit aromatics of grape, strawberry, and melon. Made entirely with German malt, it finishes dry with no lingering bitterness. ABV: 5.2%
Hazy Pale Ale
This unfiltered pale ale is hazy as heck giving off notes of lemon, grapefruit, and apricot.. Celebrating our southern neighbours, we heavily dry-hopped this beer with four American hops: Cascade, Centennial, Idaho 7, and Chinook. Perfect for any occasion! ABV: 5.3%
Orange-blossom honey, apricot, and golden plum aroma introduce this luscious double IPA. Brewed and dry-hopped solely with the rare and unique hops of New Zealand’s south island, mellow bitterness tempers warming alcohol. ABV: 8%
Gin Saison –
A rustic French saison inspired by London Dry Gin: the piney tang of juniper, fragrant nuttiness of coriander, lively zest of orange, and delicate herbal notes of elderflower interplay with the scents of traditional saison. The palate is full but refreshing, with only suggested sweetness. ABV: 6.4%
Defined by its base of pilsner malt, grown on Italy’s Adriatic coast, and dry-hopped with floral varietals of noble heritage, this beer is a modern classic. Straw gold, dry, and light in body, while still possessing a depth of malt character that is balanced by a pronounced but rounded bitterness. ABV: 4.9%
Pineapple Kettle Sour
A subtle hint of melon and tropical fruit aromas accompany a nose full of candied pineapple. Made with real pineapple puree, this dry-hopped, traditional kettle sour beer has a smooth medium body. No puckering here, you will be all smiles with this can full of sunshine! ABV: 5.3%
Fermented with 500 lbs of local blueberries and finished with the oil of 838 cold-pressed lemons, this fruity twist on a wheat beer has a creamy, full palate with a touch of candy sweetness. A beer for breakfast, lunch, or dinner. ABV: 5.6%
Thai Lager – Coming this april
This thirst-quenching rice lager takes inspiration from the cuisine of Southeast Asia: spicy ginger and an aromatic citrus trifecta of lime leaf, lemongrass, and calamansi. ABV: 4.5%
Black Lager – Coming this April
This black lager opens with dark baker’s chocolate and follows with graham cracker and biscuit. Light in body, its bitterness is restrained and punctuated by a dry finish. ABV: 4.5%
COFFEE MILK STOUT – COMING FEB 18
Our first collaboration beer brings us together with the brewers at R&B Brewing and Matchstick Coffee. This stout has a robust malty backbone that gives off flavours of chocolates and caramels. It is then infused with Matchsticks “Bulldog” coffee which rounds the beer out with notes of coffee and cocoa nibs. ABV: 6%
Exceptionally smooth and full-bodied, this stout presents a robust blend of malt flavours, from roasted almond to espresso and dark caramel. Lingering sweetness is tempered by a hint of lemon zest. ABV: 5.7%
KIWI SOUR – Coming this March
The slightest green tint teases the thousands of Abbotsford-grown kiwis added to our spring Sour. As it warms to a more seasonable temperature, the kiwis’ lush aroma blossom and emerge sharp and embracing. ABV: 5.6%
Brewed and lagered in traditional Munich style. This is the classic cool weather beer. Malty, sweet aroma compliments a complex layering of bready flavors from sweet dough to bread crust & finishing with a creamy mouthfeel. ABV: 6.5%
MaNGO GUAVA HEFEWEIZEN – COMING THIS JUNE
This vibrant brew was made for patios and summertime. It will make your staycation feel like a vacation. A subtle tartness of citrus is replaced with a tropical mango and guava finish. Come on a trip with us. It’s going to be refreshing! ABV: 4.9%
Patina was inspired by a few individuals looking for a gathering place in their own community. Well, that and some highly spirited entrepreneurs with a love for great food and craft beer.
Their career paths vary although the vision of Patina inspired them to team up with some savvy business consultants and develop the concept. In a house on a hill, the brand was born.
We’re a neighbourhood brewery; our mission is to produce outstanding craft beer and delicious BBQ while forging connections in our community.
Port Coquitlam is home to Patina Brewing’s flagship location and we look forward to joining your community soon.
A Living Wage Organization
At Patina, our core values of Community and Being Bold are at the centre of everything we do. This is why, despite it not being a hospitality industry standard, we have boldly committed to being a Living Wage Organization.
Living Wage at Patina is a wage that is high enough to maintain a normal standard of living in Port Coquitlam. All of our team members at Patina are paid a living wage within the first year of employment. We do this to support our local economy, our community and most importantly, our team members.
At Patina, gratuities are reserved for what they were meant for — absolutely amazing, stupendous, above-and-beyond service! If you feel that you received this, then please let your server know with your kind words, sharing on social media, and if you’d like, a gratuity.
Patina will always be a place where you can expect more and gratuities will never be expected.
Patina Happy Hour
Tuesday to Thursday
3pm to 6pm
$1 OFF YOUR FAVOURITE PINT OF PATINA BEER AND SNACKS!
ALL PINTS of Patina Beer
Queso Dip with Warm Tortillas
Chicken Legs 2pc